SECTION I: ORAL HARD AND SOFT
TISSUES. Calcium and Phosphorus Metabolism. Calcified
Tissues. Calcification. Dental Pulp. Periodontal Ligament.
SECTION
III: ORAL SENSATION AND ACTIVITY AGEING. Oral
Sensation. Mastication and Deglution. Speech. The Ageing
Mouth.
SECTION II: ORAL FLUIDS, DEPOSITS AND
NUTRIENTS. The Salivary Glands and Their Secretions.
Gingival Crevicular Fluid. Deposits on the Teeth Surface.
Nutrition. Fluoride.
